Skip to main content
Global search
Close
Log in
Close
CODEESA Home
KIU Main Website
KIU & Cousera Collaboration
KIU Courses
DISH Courses
ONLINE PUBLIC HEARING
en
English (en)
so
Soomaali (so)
ar
العربية (ar)
ar wp
بالعربي workplace (ar_wp)
ti
ትግርኛ (ti)
Home
Courses
Main Campus
SCHOOL OF NATURAL AND APPLIED SCIENCES (SONAS)
BACHELORS
Year Two Semester Two
MC_ ICH2204
Introduction
Introduction
Introduction
Click
Introduction.pdf
link to view the file.
◄ Announcements
Jump to...
Jump to...
Announcements
Branches and Benefits of Microbiology
Classification and structure of microorganisms
List of microorganisms used in food and beverage preparation
Fermentation
Winemaking
Bread production
Brewing (Beer production)
Yoghurt production
Self review questions and answers
Branches and Benefits of Microbiology ►
School Main Website
eLearning Home
Login
Apply Now
Enquiry
Hide sidebars